The Sheik in The New York Times

May 14, 2014

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Did you know that The Sheik was featured in The New York Times?

Read all about how the Camel Rider came about and why The Sheik continues to be a Jacksonville dining institution.

New York Times Article

Categories: Uncategorized

ABOUT THE SHEIK

In 1972, brothers Samir “Sam” and Munir “Mike Senior” Salameh, along with their wives Suad “Sue” and Basima, opened the first Sheik restaurant on the corner of 18th Street and Main Street in Jacksonville, Florida. That restaurant still operates today. From the very beginning the brothers knew that the keys to any successful restaurant are great service and great food.

The Sheik became known for selling the best “Steak in a Sack” or steak pita and for its “Camel Rider,” or deli meat pita. The chain also originated the “Cherry Lime,” The Sheik’s version of a black cherry and lime soft drink. All three items have gone on to become ubiquitous throughout the South and synonymous with the Jacksonville dining scene — even garnering an article in The New York Times.

Be on the lookout for a new The Sheik opening at a location near you. You can always open one yourself to speed up the process. Visit our franchising page for more information.

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The Sheik in The New York Times

ABOUT THE SHEIK

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